“A diverse cast of women and men promoted the soybean as devotedly as John Chapman did the apple, but their efforts have gone as unnoticed as soy lecithin in a chocolate bar. Cohen, author of Notes from the Ground: Science, Soil, & Society in the American Countryside In the process, he offers an original and admirably wide-ranging account of soy for our time.” -Benjamin R. Matthew Roth has provided a well-examined study of soy’s place within a long century of changing agriculture, food, diet, and culture. “ Magic Bean is compelling, comprehensive, and timely. “A lively, well-researched tale of how an obscure legume became the basis of a massive industry. will appeal to those interested in agriculture, food, and American history. “In this captivating and highly readable history, Roth documents the incredible rise of the soybean and its myriad uses during the 20th century. Magic Bean is an enjoyable read, and anyone interested in the cultures, science, and economics of American foodways will find much of interest between its covers. “Roth pulls soy from obscurity and places it center stage.

It is also recommended reading for those interested in vegetarian foods. It is recommended reading for anyone involved or interested in agriculture and the food industry including farmers. “The book is thoroughly researched and fully documented. For scholars and lay readers eager to learn of the multifaceted ways soy has shaped Americans’ diets, landscapes, and culture, is a must-read. “Roth’s research alone makes Magic Bean an indispensable resource for anyone interested in further historical study of soy. Magic Bean reveals the work that made soy the ubiquitous but often invisible product it is today. “Roth makes sense of soy’s paradoxical rise as both the ideal flexible commodity and a potent symbol for alternative visions. Agricultural historians should consider this book essential reading.

Food and social historians will find this study useful. “This study is based on sound research, and the structure leads the reader through the science and technology that made soybeans acceptable for human consumption.

The magic bean